The average restaurant loses $24,000 a year to supplier overcharges, kitchen waste, theft, and pricing mistakes — money you never see. RestoIQ reads every invoice, watches every stock count, and shows you exactly where your profit leaks. In 30 minutes.
These four leaks run in every kitchen on Earth — yours included. RestoIQ makes each one visible.
Over-ordered, spoiled, and thrown away — tracked per item, per shift, with a staff leaderboard.
Actual vs theoretical costing finds what was sold versus what disappeared from the shelf.
AI scans every invoice and flags price increases the moment they happen.
Recipe costing shows which dishes are quietly losing you money on every plate.
Load your menu and suppliers in minutes. 900,000+ ingredients auto-filled. CSV import supported.
Simple stock counts and waste logging from your phone. Your team takes 10 minutes a day.
Supplier fraud alerts, theft detection, and waste intelligence run automatically.
One-click Profit Audit PDF every week. Multi-location when you're ready to expand.
Revenue, food cost %, waste, and net profit — live, on one screen. Know your numbers without waiting for month-end.
AI reads every supplier invoice and compares it against your agreed prices. Every increase, every error — flagged instantly.
One click produces a boardroom-ready report: what you earned, where it leaked, and what to fix this week.
7-day predictions from your sales history. Order what you'll sell — not what you guess. Cut over-ordering waste.
Waste logged per person, per shift. Friendly competition cuts kitchen waste — owners report 30% reductions.
What your recipes say should be consumed versus what disappeared. Theft and mis-portioning finally show up in numbers.
Pick your business type and see exactly how RestoIQ protects your money. Every feature is real — the same system, tuned to how each business actually runs.
A full kitchen runs hundreds of SKUs, dozens of recipes, and a supplier list that grows every season. RestoIQ turns all of it into five numbers you check weekly: food cost %, variance (the theft detector), waste %, price drift by supplier, and low-stock alerts — with recipe costing that updates itself whenever a purchase order records a new price.
Bars leak differently: over-pours, unrecorded comps, and bottle walk-outs. RestoIQ counts bottles in tenths, costs every cocktail by recipe, and computes your pour cost and shrinkage automatically — so the difference between what sales say should be on the shelf and what actually is shows up in one number.
Milk is 25–40% of your cost of goods, pastries expire in a day, and 8 AM stockouts are sales that never come back. RestoIQ gives cafés pars for milk and beans, a waste log for the pastry case, and drink recipe costing — so you bake to forecast instead of habit, and your food cost stays in the 25–30% zone.
Hotels run multiple outlets from shared stores — and undocumented transfers blur every outlet's real cost. RestoIQ tracks transfers between kitchens, costs every outlet separately, links buffet production to occupancy, and puts every outlet's food cost, waste, and variance on one dashboard.
Every other inventory system hides its pricing behind a sales call and charges $750–$9,500 just to set up. Not us. Four transparent tiers, 14 days free, cancel anytime.
View Pricing & ROI CalculatorRestoIQ was built by a founder who fell in love with the restaurant world and couldn't stand watching owners lose money they couldn't see. AI made it possible to give every owner — not just chains — the same loss-prevention power. No spreadsheets. No excuses. Just the truth about your profit.
Read the Full StoryReal owners know their numbers — and RestoIQ puts every number in your pocket.
14 days free. No credit card. 30-minute setup. If your restaurant leaks $47 a day, this trial costs you nothing to start and everything to skip.